CREAMIEST INSTANT POT MAC & CHEESE

If you’re looking for the easiest, creamiest homemade mac & cheese, let your Instant Pot do the heavy lifting. This recipe delivers perfectly tender pasta, a silky cheese sauce, and tons of flavor in under 15 minutes—no need for boxed mixes or a stovetop roux. By using evaporated milk and freshly shredded cheese, you get a smooth, luscious sauce that clings to every bite. It’s quick enough for weeknights, but comforting enough to serve as a cozy side for gatherings or holidays.

Instructions

1. Cook the Pasta
   Add the macaroni to your Instant Pot and pour in just enough water to fully cover the pasta. Seal the lid, set to High Pressure for 4 minutes, and cook.
2. Quick Release
   As soon as the cooking cycle ends, immediately release the steam. (If you wait, the pasta will overcook and turn mushy.)
3. Make it Creamy
   Stir in ½ cup evaporated milk. This step replaces a traditional roux, giving you a rich, creamy base without the fuss.
4. Add the Flavor
   Season with garlic powder, mustard powder, salt, and pepper to taste.
5. Melt the Cheese
   Gradually add in the shredded cheese, stirring until fully melted and combined into a silky sauce.
6. Serve Immediately
   Enjoy hot and creamy straight out of the pot.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to loosen the sauce.
• Freezer: Not recommended—cheese sauces can separate when frozen.
• Best Fresh: This mac & cheese is at its creamiest when enjoyed right after cooking.

Tips & Variations

• Freshly Shredded is Key: Pre-shredded cheese often has anti-caking agents that prevent smooth melting and can cause clumping or grit.
• Cheese Options: Try sharp cheddar, Gruyère, Colby Jack, or a blend of your favorites.
• Extra Creaminess: Stir in an extra splash of evaporated milk or even a spoonful of cream cheese.
• Kid-Friendly Add-ins: Mix in peas and canned tuna for a full meal.

Why This Works

• No roux, no fuss: Evaporated milk gives body and creaminess without needing butter and flour.
• One-pot wonder: Pasta cooks directly in the Instant Pot—fewer dishes, faster cleanup.
• Customizable: Works with any cheese blend and flexible seasoning.