Mini Broccoli Cheddar Quiche – Savory, Make-Ahead & Kid-Approved

A simple, delicious, freezer-friendly breakfast that both kids (and adults!) will love

These mini quiches are a breakfast win—easy to make, packed with goodness, and versatile for any meal. Whether for toddlers, adults, or grab-and-go mornings, they’re sure to become a household staple!

Instructions

1. Preheat & Prep Shells
   Preheat your oven to 375 °F. If using frozen tart shells, let them thaw for about 10 minutes.

2. Cook the Broccoli
   Steam the broccoli—microwaving a bowl with 1 cup broccoli and 2 Tbsp water for 2 minutes works great. Drain well and dice. 

3. Mix the Filling
   In a bowl, whisk together eggs, milk, cheddar, diced broccoli, and salt until the mixture is smooth. 

4. Fill the Shells
   Spoon 2–3 tablespoons of the egg mixture into each tart shell. 

5. Bake & Cool
   Bake in the preheated oven for 25–30 minutes, just until the eggs are set. Allow to cool before serving.

Tips & Variations

• More Flavr: Dice & Saute an onion in 1 tbsp olive oil until golden, and add to the egg. mixture
• Add Herbs: Mix in a pinch of garlic powder or fresh parsley for extra flavor.
• Cheese Swap: Try a blend of cheddar and mozzarella!
• Veggie Boost: Swap broccoli with finely chopped spinach, bell pepper, or zucchini.
• Make It Ahead: Bake and freeze ready-to-go mini quiches for hassle-free mornings.

Storage Instructions

• Refrigerator: Store cooled quiches in an airtight container for up to 3–4 days.
• Freezer: Freeze cooled quiches in a sealed container for up to 1 month. Reheat gently in a 350 °F oven until warmed through to retain structure.
• To Reheat: Microwave briefly or bake until just heated—perfect for shifting mornings.