SALMON SALAD WITH GINGER SESAME SALAD DRESSING

There’s something so satisfying about a dinner salad that feels both fresh and hearty — and this Salmon Salad with Ginger Sesame Dressing hits all the right notes. The flaky, perfectly cooked salmon pairs with crisp veggies, crunchy toppings, and a tangy-sweet ginger sesame dressing that’s whisked up in minutes. It’s quick enough for a weeknight dinner, but impressive enough to serve when you want something a little special.

This salad layers textures beautifully: crisp cucumbers and peppers, leafy greens, toasted ramen noodles, almond slivers, sesame seeds, and a drizzle of dressing that ties it all together. The best part? You can prep everything while the salmon cooks in the air fryer.

Instructions

Step 1: Make the Dressing - Add all dressing ingredients to a blender and blend until smooth and emulsified. Set aside.

Step 2: Prepare the Crunchy Topping

1. Crush up 1 package of ramen noodles.
2. Combine with sesame seeds and almond slivers.
3. Toss with a drizzle of neutral oil and toast in a dry pan until lightly browned and fragrant.

Step 3: Cook the Salmon

1. Coat salmon with neutral oil and season with salt, pepper, or your favorite seasoning. (I like to marinade mine in kikkoman teriyaki marinade for 15-30 minutes.)
2. Air fry at 400°F (200°C) until it reaches an internal temperature of 145°F (63°C).
   
• Check after 5 minutes, then every couple of minutes until done (time will vary depending on the size of your fillet).
  

Step 4: Assemble the Salad

1. On a large plate or bowl, layer salad greens.
2. Top with cucumbers and peppers.
3. Sprinkle on the crunchy ramen-almond topping.
4. Drizzle with the ginger sesame dressing.
5. Finish with the salmon on top and enjoy immediately.

Tips & Variations

• Storage: The salad is best eaten fresh, but the dressing can be made ahead and stored in the fridge for up to 1 week. Keep crunchy toppings in an airtight jar at room temperature to stay crisp.
• Protein Swap: Try grilled chicken, ahi, or tofu in place of salmon.
• Make it Spicy: Add a squeeze of sriracha or a pinch of red pepper flakes to the dressing for heat.