Ginger Sesame Salad Dressing (Must Try)

If you’ve ever wished your salads tasted more like the ones from your favorite restaurant, this Ginger Sesame Dressing is the answer. It’s creamy yet light, tangy, a little sweet, and full of that fresh ginger kick that makes every bite pop. Best of all, it takes less than 5 minutes to make in your blender — no cooking required!

I originally created this recipe for my Salmon Salad with Ginger Sesame Dressing, but it’s quickly become a staple in my fridge. I drizzle it over grain bowls, dip dumplings in it, and even use it as a marinade for chicken or salmon. It’s versatile, vibrant, and way more flavorful than anything from a bottle.

Instructions

1. Add all ingredients to a blender.
2. Blend until smooth and emulsified.
3. Taste and adjust — add more soy sauce for saltiness, honey for sweetness, or rice vinegar for tang.

Tips & Variations

• Make it spicy: Add a pinch of red pepper flakes or a squirt of sriracha.
• Extra creamy: Blend in 1 tbsp tahini or mayo for a richer dressing.
• Marinade magic: Use it to marinate salmon, chicken, or tofu for 30 minutes before cooking.

Storage

Pour the dressing into a jar with a tight lid and refrigerate for up to 1 week. Shake before using, as natural separation may occur.