HOMEMADE CRESCENT ROLLS (BREAD MACHINE RECIPE)

If you're craving soft, buttery, bakery-style rolls that melt in your mouth, these Homemade Crescent Rolls are exactly what you need. Made effortlessly in a bread machine and baked to golden perfection, they deliver a buttery, tender texture with minimal effort. These rolls are a show-stopping treat that always satisfy!

Instructions

1. Let the Bread Machine Do the Work
   In the bread machine’s baking pan, layer ingredients in this order: warm milk, egg, ½ cup melted butter, sugar, salt, 3.5 cups flour, and finally the yeast. Set the machine to the Dough setting & press start. Watch as the dough comes together - this is where you may need to add up to another cup of flour. Start with adding a tablespoon at a time until the dough ball forms. Gently press the dough with your finger, if it doesn't stick to your finger, close the lid and let the dough cycle continue.
2. Shape Your Crescent Rolls
   Once the dough cycle completes, remove it from the machine, punch it, duh, and divide into 2 or 3 portions. Roll out each portion out into anout a 1/4" thick circle, brush with melted butter, and cut into 8 equal “pizza slice” wedges. Roll each wedge from the wide end toward the point to form crescents. Place on a lined baking sheet.
3. Second Rise & Bake
   Let the rolls rise for another hour until puffy. Bake at 350 °F for 8–10 minutes, until golden brown. Note: baking times may vary, so observe and adjust as needed! 

Storage Instructions

• Room Temperature: Keep cooled rolls in an airtight container at room temperature for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days. Reheat gently in the oven or microwave before serving.
• Freezer: Wrap cooled rolls individually in foil, freeze up to 3 months, and thaw/reheat as needed for fresh taste.

Why These Crescent Rolls Work

• Convenient Bread Machine Method: Effortless prep—you just assemble and let the machine do its magic.
• Soft, Flaky Texture: Meltingly tender inside, with a subtly crisp golden exterior.
• Family-Friendly & Versatile: My mom makes these for major holidays, but they are perfect for any occasion. They are delish alongside eggs, soups, or with jam—and are always a favorite with my kids.